How to clean vegetables effectively using baking soda and vinegar?

To clean vegetables effectively using baking soda and vinegar, first mix equal parts of baking soda and water to create a paste. Gently scrub the vegetables with the paste to remove dirt and residue. Then, rinse the vegetables thoroughly with water. Next, mix equal parts of vinegar and water in a bowl and soak the vegetables for a few minutes. Rinse the vegetables again with water before consuming or cooking them.