Which countries produce moringa in the world?

Moringa is primarily cultivated in tropical and subtropical regions, with major production occurring in countries like India, where it is widely used for its nutritional benefits. Other significant producers include the Philippines, Indonesia, and various African nations such as Nigeria and Kenya. Additionally, moringa is increasingly grown in Latin America and some parts of the Middle East. Its adaptability allows it to thrive in diverse climates, contributing to its global spread.