What happens if you leave an egg out when making scones?

Leaving an egg out when making scones can affect the texture and moisture of the final product. Eggs contribute to the richness and help bind the ingredients together, resulting in a tender crumb. Without an egg, the scones may turn out drier and crumblier, lacking the desired structure. You might consider adding a substitute, like yogurt or buttermilk, to help achieve a similar effect.