Definition of mixing in baking processes?

Mixing in baking refers to the process of combining ingredients to create a uniform batter or dough. This involves integrating dry ingredients like flour and sugar with wet ingredients such as eggs and liquids, ensuring even distribution of flavors and textures. Proper mixing techniques, including stirring, folding, and beating, are crucial for achieving the desired consistency and aeration, which affects the final product's rise and crumb structure. Overmixing or undermixing can lead to undesirable textures, making it a critical step in baking.