How long can a cherry dessert sit out before spoiling?

A cherry dessert can typically sit out at room temperature for about 2 hours before it begins to spoil, according to food safety guidelines. If the room temperature is above 90°F (32°C), this time decreases to just 1 hour. After these times, the risk of bacterial growth increases, making it unsafe to eat. To ensure safety, it's best to refrigerate any leftovers promptly.