What Nutrients are found in cheesecakes?

Cheesecakes primarily contain several key nutrients, including protein from the cream cheese and eggs, carbohydrates from the crust (often made with graham crackers or cookies), and fats, particularly saturated fats, from the cream cheese and butter. They also provide some calcium due to the dairy content. Additionally, depending on the recipe, cheesecakes may contain sugars, vitamins, and minerals from added ingredients like fruits or chocolate.