Locust bean, derived from the seeds of the carob tree (Ceratonia siliqua), primarily contains carbohydrates, proteins, and dietary fiber. The main components include sugars like sucrose and fructose, as well as various amino acids. Additionally, locust bean is rich in essential minerals such as calcium, potassium, and magnesium. Its seeds are often used to produce locust bean gum, a thickening agent in food products.
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