A frying pan catches fire in the galley which extinguishing agents shall be used?

In the event of a frying pan fire, it's crucial to use a Class K fire extinguisher, specifically designed for grease fires, or a Class B extinguisher for flammable liquids. Never use water, as it can spread the flames. Alternatively, smothering the fire with a metal lid or using baking soda can also be effective. Always prioritize safety and evacuate if the fire cannot be controlled quickly.