how to use granulated sugar in fudge?

To use granulated sugar in fudge, start by combining it with other ingredients such as butter and milk in a saucepan over medium heat. Stir continuously until the sugar dissolves and the mixture reaches a boil. Cook until it reaches the soft-ball stage (around 234°F or 112°C), then remove from heat and add flavorings or chocolate. Finally, allow the mixture to cool slightly before beating it until it thickens, then pour it into a prepared pan to set.