How do you reheat salmon wellington?

To reheat salmon Wellington, preheat your oven to 350°F (175°C). Place the Wellington on a baking sheet lined with parchment paper and cover it loosely with aluminum foil to prevent the pastry from browning too much. Heat for about 15-20 minutes, or until warmed through, ensuring the internal temperature reaches 145°F (63°C). Let it rest for a few minutes before serving to maintain moisture and flavor.