What is better egg foo or moo shu?

Whether egg foo young or moo shu is better depends on personal taste. Egg foo young is a Chinese omelet made with beaten eggs and various fillings, often served with a savory sauce, offering a comforting and rich flavor. Moo shu, on the other hand, features stir-fried vegetables and meats wrapped in thin pancakes, providing a fresh and colorful presentation with a mix of flavors. Ultimately, it comes down to whether you prefer a hearty egg dish or a lighter, vegetable-forward meal.