How do you fix salsa that has too much apple cider vinegar?

To fix salsa that has too much Apple cider vinegar, you can balance the acidity by adding a bit of sweetness. Incorporate a small amount of sugar, honey, or agave syrup, mixing well and tasting as you go. Additionally, you can dilute the salsa with extra ingredients like diced tomatoes, bell peppers, or onions to absorb some of the vinegar’s sharpness. Adjust the seasoning afterward to ensure the flavors remain balanced.