What happened in the garibaldi food poisoning outbreak?

The Garibaldi food poisoning outbreak occurred in 2018 when customers of the Garibaldi restaurant in New York City fell ill after consuming contaminated food. The outbreak was linked to the presence of norovirus, which is commonly transmitted through contaminated food or surfaces. Health officials investigated the incident, leading to the identification of the source and subsequent measures to ensure food safety. Many affected individuals reported symptoms such as nausea, vomiting, and diarrhea, prompting a public health response to prevent further cases.