What event in the future may cause more and more people to eat insects?

As global populations rise and climate change intensifies, food security will become a pressing issue, potentially driving more people to adopt insect consumption. Insects are highly efficient sources of protein and other nutrients, requiring significantly less land, water, and feed compared to traditional livestock. Additionally, innovations in food processing and culinary acceptance may further popularize insect-based foods, making them a viable alternative to conventional meat.