They can eat:
Apricots
Asparagus
Bananas
Barley (cooked)
Basil
Beets (including greens) *
Berries *
Bird bread
Bok choy
Broccoli *
Brussels sprouts
Cantaloupe
Carrots (including tops) *
Celery *
Chamomile
Chard
Cherries
Chicken (cooked)
Chicory
Chinese parsley
Cilantro
Collard greens *
Coriander
Corn
Cottage cheese
Cranberries
Cucumbers *
Dandelions
Dill
Dried beans (cooked)
Dried fruit
Eggs (hard boiled or scrambled)
Engive
Fennel
Fish (cooked)
Ginger root
Green and yellow wax beans
Honeydew melon
Kale
Kiwi
Lean meats (cooked)
Lemon balm
Lettuce (dark greens, not iceberg) *
Lima beans (cooked)
Mango
Marjoram
Mustard greens
Oatmeal (cooked)
Oranges
Oregano
Papaya
Parsley *
Pasta (cooked)
Peaches
Pears
Peas (including pods)
Peppers (red or green)
PineApple
Plums
Pumpkin
Rice (cooked)
Rosemary
Spinach *
Sprouts
Squash (yellow)
Sweet potatoes (cooked) *
Thyme
Toast (whole wheat)
Turkey (cooked)
Turnip greens *
Watercress
Watermelon
Yogurt
Zucchini
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