Where does la tartiflette come from?

La tartiflette originates from the Savoy region in the French Alps. It is a traditional dish made with potatoes, reblochon cheese, cream, and lardons, reflecting the region's hearty cuisine designed to sustain people in the cold mountain climate. Although it was popularized in the 1980s, its roots can be traced back to older potato-based recipes from the area. Today, it is a beloved comfort food enjoyed throughout France and beyond.