Can you cook lobster in marinara sauce then freeze it?

Yes, you can cook lobster in marinara sauce and then freeze it. However, keep in mind that the texture of the lobster may change after freezing and reheating, potentially becoming rubbery. To ensure the best results, let the dish cool completely before freezing, and use an airtight container to prevent freezer burn. When you're ready to eat, thaw it in the refrigerator and reheat gently to preserve the flavor and texture.