What is the difference between ice cream, gelato, and sorbet?

The main difference between ice cream, gelato, and sorbet lies in their ingredients and texture. Ice cream is made with cream, milk, sugar, and sometimes eggs, resulting in a rich and creamy texture. Gelato is made with more milk and less cream than ice cream, giving it a denser and smoother texture. Sorbet, on the other hand, is a frozen dessert made with fruit puree or juice, sugar, and water, making it dairy-free and typically lighter in texture.