Dark Pumpernickel Bread

Ingredients

• 1 1/4 c Bread Flour
• 2 ts Brown sugar
• 3/4 c Rye Flour
• 2/3 ts Instant Coffee granules
• 1/2 c Whole Wheat Flour
• 2 ts Caraway seeds (opt)
• 1 tb Dry Milk
• 1 1/2 tb Cocoa powder
• 1 ts Salt
• 2 tb Molasses, dark
• 1 tb Butter
• 7 1/2 oz Water
• 3 tb Cornmeal
• 1 ts Yeast

Add ingredients to your bread machine in recommended order. In the Panasonic, add the dry ingredients first, then the liquids. If using Fleishman's yeast, increase amount! This will make a 1 lb. loaf. (Tested and created by Robert Birr, using a composite of the Panasonic manual. Some people do read manuals!, Donna German's recipe and probably more of his imagination than he gives himself credit for!) @@