What is the proper procedure for stocking the pou freezer and refrigerator?

To properly stock the POUs (Point of Use) freezer and refrigerator, first, ensure that all items are clean and properly labeled with their expiration dates. Place items in the refrigerator based on temperature requirements, with raw meats on the bottom shelf to prevent cross-contamination. In the freezer, arrange items for easy access, avoiding overcrowding to allow for proper air circulation. Regularly check and rotate stock to use older items first and maintain food safety.