How long does it take for pizza dough to thaw?

The time it takes for Pizza dough to thaw depends on its thickness and the temperature of the environment. Thinner dough may thaw in about 1-2 hours at room temperature, while thicker dough may take longer, up to 4-6 hours. Placing the dough in the refrigerator can also help it thaw slowly over 8-12 hours.