Live food for aquaculture refers to organisms such as zooplankton, brine shrimp, and worms that are fed to fish and other aquatic species in farming environments. These organisms provide essential nutrients and promote natural feeding behaviors, which are critical for the growth and health of juvenile fish and shellfish. Using live food can enhance survival rates and improve the overall quality of farmed aquatic species. Additionally, it is often used in hatcheries to support the early life stages of various aquatic organisms.
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