To harvest hay, begin by cutting the grass or legumes at the appropriate stage of maturity using a mower or a sickle bar. After cutting, allow the plants to dry in the field for a few days, turning them occasionally to ensure even drying. Once the moisture content is low enough (typically around 15-20%), the hay is raked into windrows and then collected using a baler or loaded onto trucks for storage. Properly dried and stored hay prevents spoilage and maintains quality for feeding.
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