Mali leaves and coriander are not the same; they refer to different plants. Mali leaves, often associated with the Malabar region, typically refer to the leaves of the curry tree (Murraya koenigii), which are used in Indian cuisine for flavor. Coriander, on the other hand, refers to the leaves of the coriander plant (Coriandrum sativum), also known as cilantro in some regions, and is used widely in various cuisines for its distinct flavor.
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