What is cross contamenation?

Cross-contamination refers to the transfer of harmful bacteria or allergens from one substance or surface to another, often compromising food safety. This can occur when raw foods, such as meat, come into contact with ready-to-eat foods or when utensils and surfaces are not properly cleaned between uses. Preventing cross-contamination is essential in food preparation to avoid foodborne illnesses. Key practices include using separate cutting boards and utensils for different food types and regularly sanitizing surfaces.