Why did colonists eat biscuits?

Colonists ate biscuits primarily because they were a durable and convenient food source that could be easily transported and stored. Made from simple ingredients like flour, water, and sometimes fat, biscuits were ideal for long journeys and harsh conditions. They provided essential calories and could be eaten with various toppings or used to accompany meals, making them a staple in colonial diets. Additionally, biscuits could be baked in large batches, making them practical for feeding families and crews on expeditions.