How do you make fruit flavored vinegars?

To make fruit-flavored vinegars, start by selecting your desired fruit, such as berries, citrus, or stone fruits. Chop the fruit and place it in a clean jar, then add vinegar (like Apple cider or white wine vinegar) until the fruit is fully submerged. Seal the jar and let it sit at room temperature for 1 to 2 weeks, shaking it gently every few days. Once the flavor is infused to your liking, strain out the fruit and store the vinegar in a clean bottle.