What did you observe with your RBC's and the four differenet alcohols?

When observing red blood cells (RBCs) under the influence of four different alcohols, I noted that each alcohol caused varying degrees of hemolysis and changes in cell morphology. Lower alcohol concentrations typically resulted in minimal disruption, while higher concentrations led to significant cell lysis and the release of hemoglobin. Additionally, the structure of the RBCs became increasingly distorted, exhibiting crenation or swelling, depending on the alcohol's properties. Overall, the response of RBCs to alcohol exposure highlighted the effects of osmotic pressure and membrane integrity.