Airborne peanut Allergies are not common, but they can occur in sensitive individuals. While peanuts do not become airborne in the same way as some allergens, tiny particles from peanuts can be released into the air during cooking or processing. In rare cases, these particles may trigger allergic reactions in those with severe peanut allergies, particularly in enclosed spaces. However, the primary concern for peanut allergies primarily arises from direct ingestion rather than airborne exposure.
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