Jägermeister is a herbal liqueur from Germany that is made from a blend of 56 different botanicals, including herbs, spices, fruits, and roots. Some of the key ingredients include star anise, ginger, and citrus peels, which contribute to its complex flavor profile. The liqueur is aged in oak casks for about a year, allowing the flavors to meld before being filtered and bottled. It is often served chilled as a digestif or used in cocktails.
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