How to smoke salmon in an electric smoker?

To smoke salmon in an electric smoker, first prepare the salmon by seasoning it with salt, pepper, and any desired herbs or spices. Preheat the electric smoker to 180-200F. Place the salmon on the smoker racks and smoke for 2-4 hours, depending on the thickness of the fish. Use wood chips like alder or hickory for flavor. Check the internal temperature of the salmon to ensure it reaches 145F before serving. Enjoy your smoked salmon!