What are the kinds of crops in steppe places?

In steppe regions, which are characterized by dry climates and grassland ecosystems, common crops include grains such as wheat, barley, and oats, as they thrive in the well-drained soil. Additionally, drought-resistant crops like millet and sorghum are often cultivated. These areas may also support the growth of forage crops for livestock, such as alfalfa and clover, due to the presence of grasslands. Overall, the agricultural practices in steppe regions focus on crops that can withstand limited water availability.