Pufferfish, belonging to the family Tetraodontidae, have been known to humans for centuries, particularly in regions where they are consumed as food. However, there is no specific date for their "discovery" as they have been part of marine ecosystems and human culture for a long time. The earliest references to pufferfish can be traced back to ancient cultures, including in Japan, where they are known as "fugu." Scientific classification and formal studies began in the 18th century with the work of naturalists.
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