How long do you have to cook cookies to disenfect from salmonella?

To effectively kill Salmonella in cookies, they should be baked at a minimum temperature of 165°F (74°C) for at least 10 minutes. Most cookie recipes recommend baking at higher temperatures, typically around 350°F (175°C), which ensures that the interior reaches safe temperatures quickly. It's essential to ensure that the cookies are fully baked and not doughy in the center to minimize any risk. Always follow proper food safety guidelines when handling raw ingredients.