What specific crops were grown in San Jose?

In San Jose, California, the climate and fertile soil have supported a diverse range of crops. Historically, the region was known for its production of fruits such as apricots, cherries, and peaches, as well as vegetables like tomatoes and lettuce. In more recent times, the area has transitioned to growing high-value crops, including wine grapes and various nuts, particularly almonds and walnuts, which thrive in the local climate.