What is meant Carcass Quality?

Carcass quality refers to the characteristics of the meat obtained from an animal after it has been slaughtered, particularly in terms of its appearance, texture, flavor, and overall edibility. Key factors include marbling (fat distribution), muscle texture, color, and the absence of defects. High carcass quality is essential for consumer satisfaction and can significantly influence market value. It is often assessed using grading systems specific to different types of livestock.