What do South Africans eat during celebrations?

During celebrations, South Africans often enjoy a variety of traditional dishes that reflect the country's diverse cultures. Popular foods include braai (barbecue), which features grilled meats like boerewors and lamb, as well as side dishes such as pap (maize porridge) and chakalaka (spicy vegetable relish). Other festive treats may include biltong (dried cured meat) and traditional desserts like koeksisters (sweet, syrup-soaked pastries). Each celebration might also see regional specialties, showcasing the rich culinary heritage of South Africa.