What is the order of food in the refrigerator from top to bottom?

The general order for organizing food in the refrigerator from top to bottom is as follows: Ready-to-eat foods, such as leftovers and drinks, should be placed on the top shelf. The middle shelves are ideal for dairy products and eggs. The bottom shelf is best for raw meats, poultry, and fish, as it is the coldest part. Lastly, drawers are designated for fruits and vegetables, which helps maintain their freshness.