Why are pastries called snails?

Pastries are often called "snails" due to their coiled shape, reminiscent of a snail's spiral shell. This term is particularly associated with certain types of pastries, like "escargot" in French cuisine, which are rolled and layered doughs filled with various sweet or savory ingredients. The visual similarity to a snail's form makes the name fitting and adds a whimsical touch to the culinary presentation.