What food do African Canadians eat?

African Canadians enjoy a diverse range of cuisines that reflect their cultural heritage, which includes influences from various African countries as well as North American culinary traditions. Common foods include dishes like jollof rice, injera, and plantains, alongside soul food staples such as fried chicken, collard greens, and cornbread. Each community may also celebrate regional specialties, incorporating local ingredients and flavors. Overall, the culinary landscape is vibrant and varies widely across different African Canadian communities.