The best varieties of rose bushes for producing rose hips ideal for tea are typically the Rugosa rose (Rosa rugosa) and the wild dog rose (Rosa canina). Rugosa roses are particularly valued for their large, flavorful hips and high vitamin C content, while dog roses also produce abundant, nutritious hips. Both varieties thrive in various climates and offer a rich flavor profile for making rose hip tea. For optimal results, it's best to harvest the hips after the first frost, when their sweetness intensifies.
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