How do you store hatching pheasant eggs before you incubation?

To store hatching pheasant eggs before incubation, keep them in a cool, dry place with a temperature between 55°F and 65°F (13°C to 18°C) and a humidity level of around 70%. Store the eggs pointy end down to minimize the risk of damage to the embryo. It's also important to turn the eggs gently at least once a day to maintain the viability of the embryos. Avoid storing them for more than seven days to ensure higher hatching success rates.