What does eggplant go with?

Eggplant pairs well with various ingredients, including tomatoes, garlic, and herbs like basil and oregano, making it a staple in Mediterranean dishes. It complements rich flavors such as cheese, particularly feta or mozzarella, and works well in stir-fries with soy sauce and ginger. Additionally, eggplant can be grilled, roasted, or sautéed alongside vegetables like bell peppers and zucchini, enhancing its versatility in both savory and spicy dishes.