Where did the name come from Angels on Horseback?

The name "Angels on Horseback" refers to a dish made of oysters wrapped in bacon and then baked or grilled. The term is thought to evoke the image of angels riding horseback, suggesting a delightful and heavenly experience, much like the rich flavors of the dish. The name also reflects the combination of the luxurious taste of oysters with the savory, comforting aspect of bacon, creating a culinary experience that feels indulgent and celebratory.