How do you thaw monterey lobster ravioli?

To thaw Monterey lobster ravioli, remove it from the packaging and place it in the refrigerator for several hours or overnight. If you're short on time, you can also submerge the sealed ravioli in cold water for about 30 minutes. Avoid using hot water or a microwave, as this can cause the pasta to become mushy. Once thawed, cook the ravioli according to the package instructions.