How has the mustard plant been genetically modified?

The mustard plant has been genetically modified primarily to enhance its resistance to pests, diseases, and environmental stresses, as well as to improve its nutritional profile and oil content. Techniques such as CRISPR and traditional recombinant DNA technology have been employed to introduce specific genes that confer these desirable traits. For instance, modifications may include altering the expression of genes related to oil production or increasing resistance to herbicides. These advancements aim to increase crop yields and sustainability in agricultural practices.