What is hinaklaran?

Hinaklaran is a traditional Filipino rice cake, primarily made from glutinous rice flour and coconut milk. Often served during festive occasions and celebrations, it is typically sweetened and may include various toppings such as grated coconut or latik (coconut curds). Its chewy texture and rich flavor make it a popular treat in various regions of the Philippines. The dish showcases the country's diverse culinary heritage and the use of local ingredients.