Are herring and anchovies the same thing?

Herring and anchovies are not the same, though they are both small, oily fish belonging to different families. Herring typically belong to the Clupeidae family and are known for their mild flavor and are often found in colder waters. Anchovies, on the other hand, belong to the Engraulidae family and are smaller, with a stronger, more pronounced flavor. Both are used in various culinary dishes, but they have distinct tastes and textures.