What is the process for ensuring that there are no maggots in tequila during production?

During tequila production, the agave plant is cooked and crushed to extract the juice. The juice is then fermented and distilled to make tequila. To ensure there are no maggots in the final product, the agave plants are carefully inspected before processing, and any maggots or larvae are removed. Additionally, the fermentation and distillation processes effectively eliminate any remaining insects or larvae.