In addition to their vibrant flowers, sunflowers produce seeds that are rich in oil and protein, making them valuable for culinary uses and as livestock feed. The seeds can be processed to extract sunflower oil, which is widely used in cooking and food production. Additionally, sunflower stalks can be used as biomass for energy production or as raw material for paper and building products. The plants also contribute to biodiversity by providing habitat and food for various pollinators and wildlife.
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